We acknowledge the importance of nourishment and purity and these are the very ideals that go into the art of crafting our coffee. The complex and beautiful ecosystem of the “Victory Estate” is the birthplace of our coffee beans. The journey of our coffee beans from our estates to you is our story of  passion and devotion to the art of brewing. From handpicking and nurturing the coffee beans to the end product, we ensure that our signature taste is what lingers on in your memory after having a cup. The mild cocoa and woody undertones are perfected by fire, in a process called roasting.

Our process creates the distinct flavours of Kabrew, the coffee, that you, our customers will come to love and enjoy.

KABREW, coffee grown and nurtured in Coorg, was established in the year 2018. The coffee estates are located at an elevation of 2,300 feet above sea level.

The coffee beans are nurtured with the utmost care and precision. They are grown and ripened, handpicked, and sun dried for nearly 5 days. These are referred to as “Cherries”. The dried cherries are then taken to the huller to remove the outer layer exposing the green coffee beans with a fine membrane.

These beans are then graded by size and subjected to a roasting process which involves selection of an appropriate grade of beans, temperature range for roasting and duration of roasting, among other primary factors. The roasted beans then undergo cupping and tasting before reaching your beautiful homes.