Experience coffee like never before with our Barrel-Aged collection. Each variant is aged to perfection in seasoned barrels to imbibe the rich, complex notes of fine spirits, giving your brew an unparalleled depth of flavor. Whether you prefer the subtle sweetness of rum, the smoky warmth of whiskey, or the fruity richness of red wine, there’s a variant for every discerning palate.
How to Brew:
To fully appreciate the depth and complexity of our Barrel Aged Coffee, we recommend using a manual brewing method such as a V60 or an AeroPress. These methods will help you control the water flow and brewing time, allowing the rich, smoky, and oaky notes of the coffee to shine through. Make sure your water temperature is between 85-90°C (185-194°F) and not too hot – this will extract the best Flavors without burning the delicate nuances. Slowly pour the water in a circular motion to ensure an even extraction and let the coffee bloom for a few seconds before continuing. With this approach, you’ll experience the full-bodied richness and unique character of our barrel-aged beans in every cup.
Variants
- Rum Barrel-Aged Coffee
- Whiskey Barrel-Aged Coffee
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Red Wine Barrel-Aged Coffee
Roast Level: Medium - Balancing bold Flavors with smooth complexity.
Grind Size: Whole Beans,V 60, Drip Coffee Bags,
Tasting Notes
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Rum: Subtle molasses sweetness with hints of caramel and tropical spice.
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Whiskey: Smoky oak, vanilla, and a touch of dark chocolate.
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Red Wine: Fruity undertones of berries with a velvety, wine-like finish.
Indulge in this sensory journey—perfect for slow sips, lively conversations, or gifting someone with a taste of the extraordinary.
