Delve into the art of fermentation with our Fruit-Fermented Coffee collection. Each coffee batch undergoes a natural fermentation process with carefully selected fruits and ingredients, infusing it with distinctive, vibrant flavors. From citrusy bursts to tropical sweetness, these coffees are a celebration of creativity and craftsmanship, perfect for those who crave something extraordinary in their cup.
How to Brew:
For a flavorful and vibrant cup of our Fruit Fermented Coffee, a manual brewing method like a V60 or AeroPress works best to highlight its bright and fruity notes. The key to brewing this coffee is to keep your water temperature between 85-90°C (185-194°F), as higher temperatures can mute the fruity acidity and floral undertones. Pour the water gently and evenly to ensure all grounds are saturated, allowing the unique flavors to bloom and develop. With the right brewing technique, you’ll enjoy the refreshing citrus or tropical fruit notes and the balanced sweetness that makes this coffee stand out. Take your time to savor the journey from bean to cup!
Variants: Orange | Jackfruit | Banana | Pineapple | Cinnamon | Yeast
Roast Level: Medium – Enhancing the natural flavors with a smooth, balanced profile.
Grind Size: Your Pick – Whole Beans, V 60, Drip Coffee bags
Tasting Notes
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Orange: Zesty citrus with a sweet, tangy finish.
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Jackfruit: Tropical sweetness with subtle earthy undertones.
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Banana: Creamy sweetness with soft hints of caramel.
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Pineapple: Vibrant tropical acidity balanced with a juicy sweetness.
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Cinnamon: Warm, spicy notes with a comforting aroma.
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Yeast: Complex flavors with a touch of wine-like acidity.
Let these innovative flavors transport your coffee moments to new heights of sensory delight! Perfect for adventurous brewers and flavor seekers alike.
