In the rugged highlands of the Wokha district, where the Naga Hills meet the clouds at altitudes reaching 1,800 meters, lies the village of Pangti. This is more than a coffee origin; it is a global ecological sanctuary. Known as the "Falcon Capital of the World," the region transforms every year as millions of Amur Falcons arrive after a transcontinental journey. To honor this migration, the village observes a "Silence Zone," a philosophy of harmony that extends into the very soil where our coffee grows.
The coffee of Pangti is a "Winery" expression of the earth. Cultivated in rich, organic black soil, the plants thrive alongside wild ginger, pineapple, and black cardamom. This natural interplanting does more than preserve biodiversity; it defines the sensory profile. Unlike the heavy, earthy profiles common in southern India, Pangti coffee offers a sophisticated balance of Roasted nuts citrus, caramel lemon sweet chocolate berries notes.
